Elvishly Good Stuff

Exceptional Vegan Chocolate

Congratulations to my former colleague a her husband on quitting their day jobs and opening their dream shop. Today was the soft opening for Thinking Elvish Fantasy Chocolate, beautifully realized in the old Tabree restaurant on Elmwood. All of the ingredients for their imaginative and flavor-filled artisian chocolates are organic and fair trade from Peru. They roast their own cocao beans, make their own almond milk, and design their own everything, and the results are truly unique. One of the most delightful things, beside the chocolate flavors, was the cold brew made from the cocao shells after roasting. The flavor was something between an exquisite tea and a fine coffee. It was truly something untasted and unexpected. Best, best wishes to Lacy and Tim Christ and their beautiful kids on a very unique take on chocolates and soon to come ice creams.